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Qué (quién) es crudité - definición
TRADITIONAL FRENCH APPETIZERS CONSISTING OF SLICED OR WHOLE RAW VEGETABLES (CELERY, CARROT, CUCUMBER, BELL PEPPER, BROCCOLI, CAULIFLOWER, FENNEL, ASPARAGUS, ...) WHICH ARE TYPICALLY DIPPED IN A VINAIGRETTE OR OTHER DIPPING SAUCE
Crudites; Crudite; Crudité; Raw vegetables; Raw vegetable; Cruditès; Crew de tay; Cruedetay; Crewdetay; Raw vegetable platter
crudites
Crudites are pieces of raw vegetable, often served before a meal.
N-PLURAL
crudites
['kru:d?te?]
¦ plural noun mixed raw vegetables served as an hors d'oeuvre, typically with a sauce into which they may be dipped.
Origin
plural of Fr. crudite 'rawness, crudity'.
Crudités
Crudités (, ) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, baby corn, and asparagus spears.
Wikipedia
Crudités
Crudités (, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, baby corn, and asparagus spears.
Crudités means "raw things", from Middle French crudité (14c.), from Latin cruditatem (nominative cruditas), from crudus "rough; not cooked, raw, bloody". The term was first used in English c. 1960.
Ejemplos de uso de crudité
1. Green bell peppers, that staple of chili and the catered crudité, are possibly the most–loathed ingredient.